Torch Finger Steaks

1 Lb. Top sirloin steak, cut into 3/4" to 1" cubes. Not any larger.
1 1/2 cups flour
1 Tbsp. Lawry's Season Salt
2 eggs
1 teas. baking powder
3/4 teas. pepper
enough milk to form pancake batter, approx. 1 cup.

Deep fry at 375° until golden brown, about 5-7 minutes. We used Albertson's top grade sirloin. 1 Lb. of steak makes a lot of cubes!