While eating homemade creamy chicken chili, Brandon encouraged Wyatt to eat more saying it has beans in it. Wyatt's response: "You can boom to the moon!"
Creamy Chicken Chili
(our ward's Fall Recipes cookbook)
1 lb. chicken breast, chunked
1/2 medium onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans great northern beans
1 can chicken broth
1 4oz can green chilies
1 t. salt
1 t. cumin
1 t. oregano
1/2 t. pepper
1/4 t. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
In pan saute' chicken, onion and garlic in oil. Add beans, broth, chilies and spices. Bring to a boil & simmer. Cook uncovered for 30 minutes. Add sour cream & whipping cream (if it's too spicy, add more sour cream, our kids like it better that way). Serve.
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